Picked right from their trees, I had a bucket load of the cutest little pears and apples in my kitchen, patiently waiting for me to cook something tasty and creative.
Hot from the pot – Aren’t they cute?
With our cozy abode to myself, I peeled, simmered and mushed up a pot of spiced chai apple-pear jam. The aroma that came from the large pot was incredible. I could taste every spoonful of cinnamon and nutmeg.
I will admit though, the best part about the process was eagerly waiting for the lids to pop, confirming the seal. This quiet little pop made me giggle every time. Ha!
Can Pops get some? Looks great darling girl.