Idaho Comps, Cranks & Clean-Ups

As we settle into our home here in Idaho the climbing season has come full circle. A year ago we were just getting into the swing of our fall and winter climbing spots like Dierkes Lake, The Channel a...

FINished

It seems hard to believe, but our season at The Fins has come to an end. Fall has arrived with an abruptness that has turned us back to lowland basalt and our winter climbing routine. This season at T...

Our Year in Hailey.

The Wood River Valley is home to some of the quaintest, coziest towns in Idaho. The people are animated, outdoorsy and friendly. Music, beer, bike, ski, wagon and sheep festivals are always coming and...

Autumn at Tubbs’.

Tubbs Berry Farm was the perfect place to spend the first day of Autumn. We frolicked through prickly vines, danced over tiny and boulder-sized pumpkins, and begged the feisty, little goats to nibble ...

Wagon Tipper Ale

Every carboy or bottle of homebrew has a story. It’s written by the passionate, dedicated individuals of the craft. Those individuals are in tune with the delicate intricacies of the brewing pro...

The Grand Teton: 5.8 Sport Clippin’

Team “Clips” successfully summited the Grand Teton in one LOOONG 18 hour push car-to-car. I wanna lie and tell you it was a piece of cake, and I wanna lie and tell you I didn’t have ...

Is it October, yet?

It’s August 8th. Guess what? I can’t stop thinking about fall and all of the good things that come with it. The beautiful skies and crisp temperatures, the leaves changing in color –...

TENSLEEP: Lies from Wyoming

The magical skies of Wyoming guided us on our drive to Ten Sleep. Pulling over just outside of Yellowstone National Park to setup camp, we experienced some of the coolest clouds and colors to date. Th...

HellFer Stout

Generally speaking, IPA’s are my favorite. Whenever we are out, I can’t help but order a new and exciting IPA. The crisp nature and delightful mouth-feel always calls out to me as the bar ...