{Elk}loaf
As most of you know, I’m not a big meat eater, and up until last night, I had very little experience preparing and cooking meat. Even though I’ve heard awesome things about meatloaf (inclu...
Hunting?
Before you all get excited and twitchy about my misadventures in this new land of ‘catching’, weaponry, and blood –oh, and mouth-watering wild game recipes, keep in mind that my leap...
Wilbur
Will is one of our favorite people. He spent the summer fighting fires out of rural Montucky and has recently embarked on a 6 month off-season of travel and climbing. Our schedules couldn’t have...
Hi November.
The weather in Hailey is about to get dramatic. I can just feel it. Blustery, cold days are coming. They say it may snow. They’re calling for a foot or so in the mountains and a fresh blanket of...
Momma!
I really couldn’t even begin to describe all that has happened in the last couple days in any thorough manner without publishing a short novel so this post will be more like a highlight reel. La...
Ninkasi Pours
Wise Guys Pizza in Ketchum was host to a “Tap Takeover” by Ninkasi Brewing Company out of Eugene last night. After swinging by Sawtooth Brewery (where I now pour beers on occasion), we ho...
Pumpkin Chocolate Chip Muffins
Pumpkin craving. Resulted in pumpkin chocolate chip muffins. These heart-shaped cuties are darling and delicious. Not cakey or dry. Simply delightful. We ate them for dessert. We also ate them while l...
A Day with Mom
My mom is a jewel. She is strong, sharp, and a talent in the kitchen. She loves blue cheese, and makes a habit of staying extra busy. She’s witty and delicate. She is stubborn sometimes, a stead...